I made some white chocolate macadamia cookies the other day and they were delicious! You also get a peek at my fall decor here...
I'm really enjoying my new appliances. Any excuse to bake some cookies, right? :)
Y'all are so good at advice, so I have another question for you. This time it has to do with kitchen countertops. I know I went on and on about laminate counters and I still might go that route, but several people have suggested I look into quartz. Apparently it's not a lot more expensive than laminate. Laminate has gone up in price over the years, especially when you add the ogee edge like we want.
A friend of mine, Kendra at Joy in Our Home Blog explained to me that they were able to get quartz for only $300 more than laminate. That really got me thinking. :)
So, do any of you have quartz? Do you like it? How do you clean it? Do you just use soap and water and a paper towel to wipe it down? I've been reading up on it and here's a quote...
"Engineered Quartz is a manmade product created mostly from natural materials. It's made of 90-94% ground quartz and 6-10% resins and pigments that are combined into durable and nonporous slabs. It's naturally resistant to abrasion, scratches, dents and acids, without the need for sealants. It's also non-toxic and nonallergenic and will last a lifetime."
It sounds like a great choice for kitchen countertops. Please let me know if any of you have it. Thanks!
Fall decor post coming up next!
~Lisa
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